This is one of the quickest and easiest meals to make. So versatile it can be eaten for breakfast, lunch or dinner. Galettes and frittatas are one of the best ways to use up leftovers and expiring meats and vegetables – as you can tell we had some potatoes, bacon and cheese that needed using!
Tag Archives: rosemary
Baked ricotta dip
A twist on the classic bread and dips. Choose your favourite antipasto ingredients to suit your tastes.
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